If you love food, you’ll adore the Basque Country! The second country in Europe to create a University specialized in oeno-gastronomy, this region has it all: wine, cheeses, pintxos (elaborate finger foods) and Michelin starred restaurants. Bask for all knows them all, and offers you a series of food experiences you won’t regret tasting!
Accessible pintxos tour – starting at 90 EUR per participant
San Sebastian is foodie heaven and local culture revolves largely around food. The prestigious travel guide “Ultimate Eatlist” from Lonely Planet has awarded the San Sebastián pintxos the title of best gastronomic experience in the world. The city has been a training ground for many great chefs. Enjoy the best pintxos (Basque tapas) in town walking through the city with us. You will taste a great selection of miniature bites, from traditional to modern and experimental pintxos.
Customized tours for vegetarians and lactose/gluten intolerant participants
Rioja accessible wine tour – starting at 220 EUR per participant
Spain is widely famous for its wines’ high quality and Rioja is the most important wine region, with almost 700 wineries of all types and sizes. Visit the best wineries, vineyards and historical villages and try some of the it’s finest wines, red, white or sparkling.
Guided by a local expert you’ll visit two renowned local wineries, understanding the winemaking process and tasting several wines in each of them. At the end of the day, we’ll enjoy a walk through the medieval streets of Laguardia village.
Accessible cooking class – starting at 220 EUR per participant
Get a firsthand look at the famous cuisine of the Basque Country in a private hands-on cooking class. The classes provide a unique experience, where you will be participating in the preparation of the various dishes under the expert guidance of a chef. At the end of the class, you´ll enjoy a delicious lunch or dinner with a fine wine.
There are adjustable tables available and customized classes for vegetarians, veggies and lactose/gluten intolerants.
Accessible cider house tours – starting at 95 EUR per participant
Cider houses are one of the hidden dining gems of the Basque country and every cider house has its own personality. Discover the history of cider-making in the area and learn all about the cultivation process from an expert guide. The cider house will serve an excellent Basque traditional menu usually comprised of salt cod in an omelette or fried with green peppers, and a charcoal-grilled beef rib chop, with Idiazabal cheese, quince jelly and walnuts for dessert.
The funny part in a cider house consists on getting up with your friends and going to the area where the kupelas (barrels) are to taste the different available ciders. We have selected the cider houses in the area that do meet the accessibility requirements. The menu includes an unlimited amount of cider that is served straight from the barrel to the cry of txotx!