4 Days Foodie Vacation in the Basque Country and Wine Tour in Rioja, Spain

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4 Days - 3 Nights
Availability : Aug 20’ - Dec 21’
Tour Details
Home » Tours » Spain » 4 Days Foodie Vacation in the Basque Country and Wine Tour in Rioja, Spain

Departure & Return Location

Bilbao Airport (Google Map)

Biarritz Pays Basque Airport (Google Map)

San Sebastiàn Airport (Google Map)


Price Includes

  • Transfer service
  • 3 nights accommodation with breakfast
  • City tour and pintxo tour with a gastronomic guide, five pintxos and 5 drinks
  • Cooking class including a visit to the local market with instructions by a renowned chef, cooking materials, food and drinks
  • Tour to Rioja wine region with tickets to visit the wineries, wine tasting in two wineries, traditional lunch, accessible transport and guided visit

Price Excludes

  • Other drinks and meals which are not part of the program
  • Airplane tickets
  • Tips


  • Spanish
  • English
  • French
  • Euskera
What to Expect

The areas you will visit are all very accessible for wheelchair users (including power scooters) and the means of transport are adapted to the travelers’ mobility needs. This tour is great for everyone, and the local agency Bask for all that organises it has a long experience with travelers with visual and mobility needs, and has a team of qualified guides according to the needs of each client. There are no age limitation but children under the age of 18 must be accompanied.

  • Alzheimer and dementia friendly
  • Diabetes friendly
  • Electric wheelchair user
  • Hearing impaired
  • Learning disability
  • Manual wheelchair user
  • Parkinson friendly
  • Visually impaired

Day 1Arrival and pintxo tour

The arrival day we will welcome you at the airport and we will assist and transfer you to the hotel you have chosen to do the check-in.  At 7 p.m. you will meet up at the lobby and discover San Sebastian doing a walking tour and visiting the most emblematic spots in the city and learning about the local history and traditions – and trying five different pintxos (Basque tapas).

Day 2Michelin-star cooking class

At 10 a.m., you will have a Michelin-star cooking class. With the most Michelin stars per capita, this city carves out a special place for avant-garde cuisine. Join Bask for All in learning the latest techniques and secrets of what is happening now in these award-winning kitchens. 

The class will have bilingual instruction with the local chefs, aperitif and digestif, hands-on preparation of avant-garde dishes, plating techniques, recipes, gourmet lunch with wines and souvenir.

Each Michelin-star secrets class ends with a delicious lunch and carefully chosen wine pairings. You will gather around the rustic wooden table to enjoy what you and your fellow classmates have created using your newly acquired techniques. Includes welcome drink, expert chef

instruction, aperitif, 100% hands-on class, multi-course lunch comprised of the dishes made in class, a selection of Spanish wines, digestif, recipes, gift.

*Duration: 5 hour

*Start time: 10:00 a.m. 

*End time: 3:00 p.m.

*Max.: 16 people

*Minimum age: 12 years

Day 3Visiting wineries

At 8 a.m., you will depart from the hotel. 

At 10 a.m., you will visit the best wineries, vineyards, and historical villages and try some of the finest wines, red, white or sparkling. Guided by a local expert, you’ll visit two renowned local wineries, understanding the winemaking process and tasting several wines in each of them. At the end of the day, you’ll enjoy a walk through the medieval streets of Laguardia village. 

You will return to San Sebastian at 3 p.m.

Day 4Departure

The last day breakfast will be taken at the hotel. 

After doing the check-out, we will transfer you to the airport in an adapted vehicle.